Fruit Dump Cake
Fruit Dump Cake is an moderately easy dinner. Made with 1 box pillsbury white (pudding in the mix) cake mix, 1 box pillsbury vanilla (pudding in the mix) cake mix, 1/3 c. oil, 4 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix fruit, tapioca and sugar; set aside.
Combine the two cake mixes.
Add oil, eggs and water and mix well by hand.
Add fruit mixture and blend well.
(Mixture will be thick and sticky.) Spoon into greased and floured pans (4 round or 2 rectangular) and spread evenly.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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