Fruit Dressing
Fruit Dressing is an moderately easy dinner. Made with 1 (16 oz.) can peaches, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves, 1/3 c. raisins and 1/3 c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain fruit together in colander. Keep apricots separate from other fruit. Put in large bowl; add raisins, nuts, 1/2 cup brown sugar and vanilla. Mix. Pour in 9 x 13 baking dish and place apricots over top. Cut toasted bread into 1/2 squares. Mix butter and remaining 1/4 cup brown sugar in shallow dish. Toss
Toasted bread squares in butter and brown sugar, coating evenly. Place over entire mixture. Bake at 325Β° for 30 minutes. Makes 8 to 10 servings.
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