Fruit Dip
Fruit Dip is an easy dinner. Made with 1 (6 oz.) can orange juice, 1 1/4 c. cold milk, 1 large instant vanilla pudding and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir the orange juice (thawed) and milk together in container with lid.
Add the vanilla pudding; seal and shake.
Stir in sour cream; chill 2 hours.
Use with assorted fruits such as apples, oranges, bananas, strawberries, pineapple, cantaloupe, grapes, etc.
π· Perfect Pairings
Complete your meal with these
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