Fruit Dip
Fruit Dip is an easy dinner. Made with 1 (8 oz.) cream cheese, 2 tbsp. sugar, 1 tbsp. milk, 1 (8 oz.) dannon lemon yogurt and 2 c. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, sugar and milk until smooth.
Add yogurt, beat again.
Gently stir in Cool Whip until smooth.
Serve immediately or refrigerate until ready to serve.
Serve with your favorite fresh fruit.
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