Fruit Dip
Fruit Dip is an easy dinner. Made with 8 oz. dannon vanilla yogurt, 8 oz. low-fat cream cheese, 1 tsp. vanilla and 4 to 6 tsp. sugar or 6 packets sweet 'n low, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cream cheese to soften.
In a mixing bowl, combine cream cheese, yogurt and vanilla.
Add sugar.
Mix well.
Refrigerate; the mixture will thicken.
Serve with sliced strawberries, apples, pears and bananas.
May add few drops of food coloring to dip to coordinate with fruit.
π· Perfect Pairings
Complete your meal with these
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