Fruit Dip
Fruit Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, room temperature, 1/2 c. sour cream, 1/4 c. sugar, 1/2 c. brown sugar and 1 or 2 tbsp. maple syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; refrigerate for 2 hours before serving.
Great served with strawberries, honeydew melons or cantaloupe.
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