Fruit Dip
Fruit Dip is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. flour, 1 c. pineapple juice, 1 beaten egg and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients thoroughly and cook on low heat until smooth and thick.
Add whipped topping.
Serve on a tray with an assortment of fruits (grapes, apples, oranges, pineapple chunks, cherry, strawberry, pear, etc.).
Yields 2 cups dip.
π· Perfect Pairings
Complete your meal with these
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