Fruit Dip
Fruit Dip is an moderately easy dinner. Made with 1 (8 oz.) container cool whip, 1/2 c. pineapple juice, 1 c. sugar, 1 egg, well beaten and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt in saucepan.
Add pineapple juice and well beaten egg.
Cook on medium-low heat until it starts to thicken.
Stir continuously.
Remove from heat and add butter and flavorings.
Fold in Cool Whip. Refrigerate.
Can be frozen for later also.
π· Perfect Pairings
Complete your meal with these
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