Fruit Dip
Fruit Dip is an moderately easy dinner. Made with 2-- 8 oz package cream cheese, 2--- 7 oz jars marshmallow cream, 1 small container cool whip, 2 tbsp. sugar and 1/2 cup strawberry purée, (chilled), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Blend together in food processor, strawberry purée, sugar, and bananas.
Blend together cream cheese, marshmallow cream.
Pour mixture in same bowl.
Stir and fold in cool whip.
When mixed well, chill 1-1/2 hours before serving.
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