Fruit Dip
Fruit Dip is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. flour, 1 egg, beaten, 1 c. pineapple juice and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and flour.
Continue blending egg, pineapple juice and margarine.
Heat on medium, stirring constantly, until thickens (takes about 15 minutes).
Fold in 1 pint whipping cream.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment