Fruit Dip
Fruit Dip is an easy dinner. Made with 3 oz. pkg. vanilla pudding (regular), 1 c. whole milk, 8 oz. cool whip, 1/4 c. amaretto and 1/4 c. brandy, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding with milk and stir until thick.
Cover; cool to room temperature and whisk.
Fold in Cool Whip, Amaretto and brandy.
Serve with any type of cut-up fresh fruit.
π· Perfect Pairings
Complete your meal with these
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