Fruit Dessert
Fruit Dessert is an moderately easy dinner. Made with 3 lb. fruit (peaches, pears, blueberries, apples, plums, etc.), lemon juice, 1 c. flour, 1 c. brown sugar and 1 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice about 3 pounds fruit in bowl and sprinkle with lemon juice.
Place in buttered pan.
Mix until crumbly flour, brown sugar, butter and cinnamon.
Sprinkle over top of fruit.
Bake at 375Β° for 30 minutes or until fruit is cooked.
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