Fruit Custard Pie
Fruit Custard Pie is an easy dinner. Made with 3 eggs, 3/4 c. milk, 1/2 c. sugar, whatever fruit you desire and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs with salt.
Add sugar and beat well.
Add milk and beat again.
Put whatever fruit you desire in it or leave it plain.
Bake at 450° for 10 minutes, then turn oven to 350° and bake until an inserted toothpick comes out clean.
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