Fruit Custard Pie
Fruit Custard Pie is an easy dinner. Made with 2 egg yolks, 2 tbsp. flour, 1 tsp. vanilla, 1 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg yolks, sugar and flour well.
Add milk and stir over boiling water until thick.
Add vanilla.
Bake pie shell and line bottom of pie shell with sweetened, cooked, dried fruit.
Put the vanilla filling on top of dried fruit.
Top with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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