Fruit Curry
Fruit Curry is an easy dinner. Made with 1/3 c. butter, 3/4 c. brown sugar and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook on low heat until well combined.
Lay fruit out in bottom of baking dish.
(Examples: pineapple, peaches, pears or apples, canned or fresh fruit can be used.)
Drip cooked mixture over fruit.
Bake at 325Β° for 30 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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