Fruit Curry
Fruit Curry is an moderately easy Indian dinner you can prepare in about 1 hour 2 minutes. Made with c. butter, c. brown sugar and . curry powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix and cook on low heat until well combined.
Lay fruit out in bottom of baking dish.
(Examples: pineapple, peaches, pears or apples, canned or fresh fruit can be used.)
Drip cooked mixture over fruit.
Bake at 325Β° for 30 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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