Fruit Cups
Fruit Cups is an moderately easy dinner. Made with 1 can crushed pineapple, undrained, 1 (12 oz.) bottle 7-up, 1 small can frozen lemonade, frozen strawberries, blueberries or peaches and 1 large can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and freeze in small plastic cups for snacks. Eat while partially frozen.
π· Perfect Pairings
Complete your meal with these
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