Fruit Cups
Fruit Cups is an moderately easy dinner. Made with 2 c. chopped pecans, 1/4 to 1/2 c. candied cherries, 1/4 to 1/2 c. candied pineapple, 1 c. graham cracker crumbs and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Chop the fruit.
Hand mix fruit with remaining ingredients.
Fill 3 lightly oiled (I spray with Pam) mini muffin tins.
Bake for approximately 35 minutes.
Don't let them get too brown.
Remove from heat; let them cool about 10 minutes before removing from tins.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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