Fruit Cupcakes
Fruit Cupcakes is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 5 eggs, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together.
Place paper cups in cupcake tins; fill 2/3rd full.
Cook 40 minutes in 300Β° oven; edges should be brown.
Cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
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