Fruit Cupcakes
Fruit Cupcakes is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 c. sour cream, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening with sugar.
Add eggs and sour cream; sift dry ingredients together.
Add to creamed mixture.
Mix in nuts, dates and candied fruit.
Fill cupcakes 1/2 full.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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