Fruit Cup
Fruit Cup is an moderately easy dinner. Made with 1 small apple, 1 medium banana, 1/4 c. watermelon, 1/2 c. peaches and 1 c. blueberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fruit in small pieces.
Add juice and mix; keep refrigerated.
Yield
2 cups.
Carbohydrate 22 g, protein 1 g, fat .4 g, calories 92.
One serving (1/2 cup) = 2 fruit exchanges.
π· Perfect Pairings
Complete your meal with these
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