Fruit Crush Punch
Fruit Crush Punch is an moderately easy dinner. Made with 3 c. water, 2 c. sugar, 1 (46 oz.) can pineapple juice, 1 1/2 c. orange juice and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and sugar; bring to a boil.
Remove from heat and stir in fruit juices and mashed bananas.
Pour into two (2-quart) containers and freeze.
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