Fruit Crunch
Fruit Crunch is an easy dinner. Made with 1 box yellow cake mix, 1 stick margarine, melted, 2 cans fruit filling and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Pour filling into pan.
Sprinkle cake mix over filling.
Drizzle margarine over cake mix.
Sprinkle on nuts.
Bake at 350Β° for 45 minutes, covered with foil.
Remove foil and cook 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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