Fruit Crunch
Fruit Crunch is an easy dinner. Made with 8 to 10 slices bread, 2 cans pie filling, 1 stick butter, 3 tbsp. sugar and cinnamon to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear bread into small pieces.
Pour melted butter, sugar and cinnamon over it.
Place pie filling into baking dish and top with bread mixture.
Bake in oven at 400Β° until golden brown. Cool and serve.
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