Fruit Crunch
Fruit Crunch is an easy dinner. Made with 1 stick oleo, 1 box yellow cake mix, 1 c. chopped nuts and 2 cans pie filling (any flavor), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Melt oleo in baking dish. Spread pie filling over oleo.
Mix cake mix and nuts until crumbly.
Spoon over the pie filling. Bake at 325° for 45 minutes.
Turn heat up to 350° and brown 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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