Fruit Crunch
Fruit Crunch is an easy dinner. Made with 3 c. fruit, 1 c. self-rising flour, 1 c. sugar, 1 egg and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fruit in dish; sprinkle with sugar.
Mix flour, sugar and egg until lumpy.
Sprinkle over fruit and pour melted margarine on top.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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