Fruit Crumble
Fruit Crumble is an moderately easy dinner. Made with 1 c. brown sugar, 1 1/2 c. flour, 1 c. quick rolled oats, 1 1/2 sticks melted margarine and 1 can pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients except fruit.
Spread half of mixture in bottom of 8 x 8-inch pan.
Cover with fruit and top with remaining mixture.
Bake at 350Β° for 40 minutes.
Can be served with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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