Fruit Crisp Dessert
Fruit Crisp Dessert is an moderately easy dinner. Made with 4 c. sliced, pared and cored baking apples (6) or 1 can pie apples, 2/3 to 3/4 c. brown sugar, packed, 1/2 c. sifted flour, 1/2 c. rolled oats and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Place sliced apples in greased 9-inch square pan or baking dish.
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm. Makes 6 to 8 servings.
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