Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 1 c. flour, 1/2 c. sugar, 1 tsp. baking powder, 1 tsp. salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Add beaten egg and mix until crumbs are formed.
Wash fruit and drain.
Fill pan and top with crumbs.
Pour melted butter over top.
Bake at 350Β° until brown, about 35 to 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment