Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 5 c. sliced, peeled apples, pears and peaches, 2 to 4 tbsp. sugar, 1/2 c. regular rolled oats, 1/2 c. packed brown sugar and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place fruit in 8 x 1 1/2-inch round baking dish.
Stir in sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment