Fruit Crisp
Fruit Crisp is an easy dinner. Made with 2 cans fruit pie filling, 1 box yellow or white cake mix and 3/4 c. margarine (1 1/2 sticks), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place fruit on bottom of 13 x 9-inch pan.
Sprinkle dry cake mix on top of fruit.
Melt margarine and spread evenly on top of cake mix.
May sprinkle with coconut if desired.
Bake at 350Β° for 30 minutes.
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