Fruit Crisp
Fruit Crisp is an easy dinner. Made with 1 (29 oz.) can peaches, apples or cherries, etc., 1 (18 1/4 oz.) pkg. yellow cake mix, 1/2 c. melted butter, 1 c. shredded coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place in order listed in 9 x 13-inch ungreased cake pan or baking dish.
Bake at 325Β° for 55 minutes.
Serves 12.
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