Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 5 to 6 c. sliced fruit, 2 tbsp. lemon juice, 1/2 c. granulated sugar, 1 c. flour and 1 c. oats, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sliced fruit in 8-inch square baking dish; sprinkle with lemon juice and sugar.
Combine flour, oats, cinnamon and brown sugar.
Cut in butter until mixture is crumbly.
Sprinkle over fruit.
Bake at 350Β° for 35 to 40 minutes until crumbs are golden brown and fruit is tender when pierced with knife.
π· Perfect Pairings
Complete your meal with these
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