Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 5 c. sliced, peeled apples or other fruit, 2 to 4 tbsp. sugar, 1/2 c. rolled oats, 1/2 c. packed brown sugar and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fruit in 8 x 1 1/2-inch round baking dish.
Mix sugar, oats, brown sugar, flour and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle topping over filling. Bake in 375Β° oven 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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