Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 1 lb. brown sugar, 2 oz. dry milk, 1 lb. rolled oats, 2 tsp. cinnamon and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fruit in oblong pan.
Mix all other ingredients until crumbly by hand and crumble over fruit.
Bake at 350Β° until brown and bubbly, about 30 minutes.
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