Fruit Crisp
Fruit Crisp is an easy dinner. Made with 2 cans fruit pie filling, 1 box butter cake mix, 1 1/2 sticks butter and pecans, chopped (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of pan with pie filling.
Sprinkle dry cake mix over fruit.
Dot with butter.
Bake at 350Β° for 45 minutes. Sprinkle with pecans if desired.
π· Perfect Pairings
Complete your meal with these
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