Fruit Crisp
Fruit Crisp is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. rolled oats (uncooked), c. sifted flour, c. brown sugar, c. sliced, tart apples and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine rolled oats, flour, sugar, salt and cinnamon.
Add melted butter to oatmeal mixture and mix with fork or pastry blender until well blended.
Arrange fruit in buttered 8 x 8 x 2-inch pan or 2-quart baking dish.
Spread oatmeal mixture on top of fruit.
Bake 30 minutes or until tender and crust is brown.
Serve warm or cold with milk, cream, whipped cream or ice cream.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment