Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 2 c. flour, 1 c. shortening, 1 c. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients and cut in shortening as per pie.
Put half in bottom of 9 x 13 cookie sheet.
Top with pie filling.
Sprinkle with remaining dough.
Bake at 350Β° for 35 to 45 minutes or until browned.
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