Fruit Crisp
Fruit Crisp is an moderately easy dinner. Made with 5 c. any fruit, 3/4 c. flour, 3/4 c. sugar, 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fruit in 2 qt. casserole, sprinkle with brown sugar. With fork mix flour, sugar, salt, baking powder and cinnamon.
Add egg to dry ingredients and mix until crumbly.
Sprinkle over fruit.
Bake 350Β° for 45 minutes.
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