Fruit Crisp
Fruit Crisp is an easy dinner. Made with 1 c. bisquick, 1 egg, 1 c. sugar, 1 stick margarine and 4 c. fruit, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put fruit in casserole dish.
Mix Bisquick, egg and sugar until coarse.
Sprinkle over fruit.
Melt 1 stick margarine and sprinkle over mixture; bake 35 minutes at 375Β°.
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