Fruit Crisp
Fruit Crisp is an easy dinner. Made with 3 1/2 c. fresh fruit or 1 to 1 1/2 cans pie filling, 1 c. flour, 1 c. sugar and 9 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, sugar and margarine with fork.
Pat 2/3 mixture into bottom of a 2-quart Pyrex dish.
Sweeten fresh fruit to taste.
Add water 1/2 up the bowl of fruit.
Mash to thicken. Pour thickened fruit into Pyrex dish.
Sprinkle remaining flour mixture on top.
Bake in oven preheated to 375Β° for approximately 20 minutes.
Serve with ice cream.
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