Fruit Crisp
Fruit Crisp is an moderately easy dessert you can prepare in just 50 minutes. Made with cherry pie filling, butter brickle or white cake mix, oleo, c. nuts and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place pie filling in a 9 x 13-inch pan.
Cut oleo into dry cake mix; add nuts and spread over filling.
Bake at 350Β° for 1 hour.
Most prefer butter brickle on apple, while many enjoy the white mix on cherry.
Serve with ice cream or whipped cream.
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