Fruit Cream Pie
Fruit Cream Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1/2 c. lemon juice, 1 (16 oz.) can fruit cocktail, drained, 1 small can crushed pineapple, drained and 1 large container whipped topping (not extra large), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; pour into graham cracker crusts.
Allow to congeal in refrigerator.
Makes 2 pies.
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