Fruit Cream Pie
Fruit Cream Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1/2 c. lemon juice, 1 (16 oz.) can fruit cocktail, drained, 1 small can crushed pineapple, drained and 1 large container whipped topping (not extra large), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients; pour into graham cracker crusts.
Allow to congeal in refrigerator.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment