Fruit Cream Cheese Cake
Fruit Cream Cheese Cake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/3 c. margarine or butter, melted, 1 c. confectioners sugar, 1 (8 oz.) philadelphia cream cheese, softened and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix graham cracker crumbs with melted margarine.
Press evenly in bottom of 8 x 8 x 2-inch pan.
Bake at 350Β° for 5 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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