Fruit Cookies
Fruit Cookies is an moderately easy dinner. Made with 2 sticks margarine, 2 c. light brown sugar, 2 eggs, 1/2 c. buttermilk and 3 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream margarine, sugar and eggs; stir in buttermilk.
Sift flour and soda together; add to creamed mixture.
Fold in pecans, cherries and dates.
Drop small amounts onto lightly greased cookie sheet.
Bake at 400Β° for 8 to 10 minutes.
Yields 6 dozen cookies.
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