Fruit Cookies
Fruit Cookies is an moderately easy dinner. Made with 1 c. soft margarine, 2 c. brown sugar, 2 eggs, 1/2 c. buttermilk and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly margarine, sugar and eggs.
Stir in buttermilk. Sift together flour, soda and salt.
Add dates, cherries and pecans.
Chill at least 1 hour.
Drop rounded teaspoonfuls about 2 inches apart onto lightly greased baking sheet.
Bake until set; when touched lightly, fingers leave no imprint.
Bake at 400Β° for 8 to 10 minutes.
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