Fruit Compote
Fruit Compote is an moderately easy dinner you can prepare in about 1 hour. Made with envelope knox gelatine, small or 1 large can mandarin oranges, (no. 2) can pineapple tidbits, . vanilla tapioca pudding and bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve gelatine in 1/2 cup cold water.
Drain fruit and save liquid.
Take liquid, and water to equal 3 cups.
Cook pudding in this liquid until it boils and is thick.
Add gelatine to hot mixture and stir well.
Add fruit, put in serving dishes and refrigerate.
π· Perfect Pairings
Complete your meal with these
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