Fruit Compote
Fruit Compote is an moderately easy dinner. Made with 16 oz. pears, undrained and chopped, 15 1/4 oz. can pineapple chunks, undrained, 10 oz. frozen strawberries, thawed and undrained, 8 3/4 oz. fruit cocktail, undrained and 2 sliced bananas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all fruit and stir in pudding mix.
Chill.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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