Fruit Compote
Fruit Compote is an moderately easy dinner. Made with 1/4 c. quick cooking tapioca, 3 c. water, 1/4 c. sugar, dash of salt and 2 cans (6 oz.) frozen orange juice concentrate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tapioca and water and let stand 5 minutes.
Cook and stir over medium heat until it comes to a boil.
Remove from heat and blend in sugar, salt and juice concentrate.
Cool, stirring occasionally.
Cover and chill.
Before serving, fold in fruits: fresh fruits or frozen fruits work best.
π· Perfect Pairings
Complete your meal with these
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